FOR BOOKINGS CALL: +44 (0) 1851 619238

There's a different range of menu items to tempt your palate as the winter continues…
Our winter lunch menu combines a modern cooking style with fresh flavours to bring you a rich taste of contemporary Scotland.
We serve the best of seasonal Hebridean produce including ‘Scotland’s Finest’ fresh salmon and our own smoked salmon, hand cured and sliced in the Harris & Lewis Smokehouse – through the window!
Please check our Board for daily specials.